Dual-cylinder, 3 heads
Two cylinders and three heads for mixed flavors and speed.
Fully automatic ice cream vending machines with 12–24 L storage, 144–360 servings per refill, cup handling, refrigeration, sterilization, cloud management and remote OTA.
Two cylinders and three heads for mixed flavors and speed.
2 milkshakes, 3 jams and 3 toppings to mix.
Large touchscreen ordering doubles as an ad display.
Selected models support remote OTA, cloud management and automated freshness control.
Dual-cylinder model with 24 L storage, 2 bases, 3 jams, 3 toppings, robotic cup handling and up to 288–360 servings.
Single-cylinder model with 12 L storage, 1 base, 3 jams, 3 toppings, refrigeration, cloud management and remote OTA.
Food equipment is designed for automated serving, lower daily labor, refrigeration, sterilization and remote operation management.
Best for high-volume venues that need dual-base ice cream and more servings per refill.
Best for locations that need a narrower footprint with the same unattended operating logic.